Mori-bashi are Japanese kitchen chopsticks used in Japanese cuisine. They are used in the preparation of Japanese food, decollating to plates and are not designed for eating. These chopsticks allow handling of hot food with one hand, and are used like regular chopsticks. These chopsticks have a length of 30 cm (12 in) or more, and may be looped together with a string at the top. They are made from bamboo, Tip of chopsticks have serration so that easy to hold foods.

Specifications:
Material: stainless
Handle Material: mahogany and water buffalo horn
Length of the stainless part : 120mm,134mm,150mm,165mm,180mm,210mm,240mm,270mm,300mm

Le manche est en bois naturel et la férule est en corne de buffle. Veuillez noter qu'il existe une variation de couleur due au matériau naturel.

Sakai Takayuki

Baguette de cuisine japonaise Moribashi avec manche en acajou et en corne de buffle d'eau

Size