In finding a good knife, there are lots of things to consider. Being a distributor of high quality Japanese knives, we, at Japanny know how to distinguish superior brands from the sub-standard ones and what are the materials used in producing knives that professional chefs would love to use. Japanny takes pride in its original brand called Ichiban Knife (Best Knife).

The 3-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.

Specifications

Knife Type: Santoku All Purpose Knife
Steel Type: VG10 (Stain Resistant)
Blade Type: Double edged blade
Blade Length: 180mm

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

* If you don't take good care of the blade, it may get rusty.

It usually takes 1-2 months for us to restock should this item is not available.

Ichiban

Ichiban Couteau de chef de cuisine japonais VG10 Santoku 180mm